The Potato Podcast 33: Automation and Autonomy
Sponsored by: http://www.millerchemical.com Byron Duffin, brand president for Double L Global
Read MoreSponsored by: http://www.millerchemical.com Byron Duffin, brand president for Double L Global
Read Moreby Dan Manternach, Senior Ag Economist, CommStock Investments, Inc. Ag Secretary Vilsack has called for the USDA to conduct an investigation into skyrocketing costs for farm inputs, such as fertilizer and crop…
Read MoreCrary Industries has filled two key positions in its Lockwood Manufacturing business unit. Jim Balstad Jim Balstad has been hired as Lockwood’s business unit director and will oversee the company’s…
Read MoreNational Potato Council Statement in Response to USDA Announcement on the Resumption of Trade Between PEI and the United States After Latest Potato Wart Find The National Potato Council (NPC)…
Read MoreCertis Biologicals has launched MeloCon LC, a water-dispersible concentrate containing spores from a naturally occurring soil fungus which controls a variety of harmful nematodes at every lifecycle stage. The improved liquid concentrate…
Read MoreOn Monday, U.S. Senators Jim Risch (R-Idaho) and Angus King (I-Maine), U.S. Congressmen Mike Simpson (R-Idaho) and Kurt Schrader (D-Oregon), and 30 of their congressional colleagues issued a bipartisan, bicameral letter calling…
Read MoreUSDA has announced it will support additional fertilizer production for American farmers to address rising costs and spur competition. A new $250 million grant program will be available this summer to support…
Read MoreNorthwest Farm Credit Services has scheduled a webinar on Thursday, April 7 at 11 a.m. PT. Dr. Dave Kohl, ag economist and professor emeritus at Virginia Tech University, will provide insights…
Read MoreThe Senate followed the House’s lead in passing an omnibus spending package that will fund the government for fiscal year 2022. The bill now heads to the president to be…
Read MoreSurprising Findings on French Fry Consumption and Energy Balance White potatoes — especially French fries — are often described in nutrition research literature and dietary guidance statements as having associations…
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